In this micro-course we address some relevant topics for those who work or intend to start working as a Deli Associate.
We present interesting tips from Kaan Turmali, Chris Mills from CHRON.com, and Jeff Campbell from The Grocery Guy. On top of that, some advice from Morton Williams, the famous NYC Deli.
For those already working as a Deli Associate, this micro-course might be a fun refresher.
In this course, you will learn:
► The importance of a smile;
► How to learn about your product;
► How to handle the slicer;
► Why it is vital to be organized.
Click start!
Photo by Aleksandarlittlewolf on Freepik
