According to OSHA, which of these factors can cause work-related injury to deli associates?

For the OSHA's Guideline, the risk factors are: ■ Force – The physical struggle required to perform a task (such as heavy lifting, pushing, or pulling) or control equipment and tools; ■ Repetition – Doing the same movements repeatedly for a long time; ■ Awkward and fixed positions – Taking positions that place tension on the body, such as kneeling, squatting, leaning over a counter, or using tools with wrists bent; ■ Contact pressure – pushing the body, or part of the body, against hard or sharp edges or using the hand as a hammer. As deli clerks, you have to be aware of each of these risk factors daily.

Source:The Occupational Safety and Health Administration (OSHA) Guidelines for Retail and Grocery Stores

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