Considering the use of slicers, it is safe to say that:

Have you already worked with slicers? Great! But remember, you had better ask a co-worker to walk you through the one they use at this new place; there might be some particular specificities to it.

If you are new to the meat-slicing world, ask a co-worker or manager to assist you and teach you how to handle it properly.

Here is a video from UNTDining Services on how to get started. Go from 1:59 to 3:40. https://www.youtube.com/watch?v=5hvVU3V2Sdw&ab_channel=UNTDiningServices

Photo by topntp26 on Freepik