How often should slicers be cleaned?

The Centers for Disease Control and Prevention (CDC) raises a red flag that listeria of sliced deli meat is a significant cause of foodborne illness that results in death. You must keep the meat slicer as clean as you can! Remember every four hours is the FDA(The U.S Food and Drug Administration) recommendation!

Check out the video on how to clean slicers carefully. Go from 1:34 to 2:35. https://www.youtube.com/watch?v=Aya4u1WUY2Y&ab_channel=WorkSafeBC

Photo by Clay Banks on Unsplash